Easy Bacon & Egg Muffins
Amazing Stuffed Mushrooms
February 7, 2018Smoky Shrimp
February 14, 2018
Ingredients:
- 18 slices of regular-cut bacon
- 6 eggs
- 2 T chopped fresh parsley
- Sea Salt and pepper to taste (optional)
Directions:
- Preheat the oven to 350°F and spray a 6-muffin pan with coconut oil or butter.
- Create a “cup” in the muffin tin by forming the bacon slices together around the sides (NOT the bottom).
- Crack an egg into each cavity. Bake for about 25 minutes, or until the eggs are cooked to your liking.
- Use a spoon to remove the muffins from the pan.
- Garnish with freshly chopped parsley and serve.
Dustin Williams
Dustin has been in the fitness industry for over a decade. In 2012 he realized that he needed to look deeper and have a better understand of how the nervous system played into movement, pain, and performance. He spends his life helping clients look at performance through a neurological lens and to work smarter, not harder.
