Smoky Shrimp

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Ingredients:

  • 1 lb. large shrimp tail on and deveined
  • 2 tbsp. olive oil
  • 2 cloves of garlic, chopped
  • 1 tsp. cumin
  • 1/4 tsp. crushed red chili flakes (optional)
  • Sea salt & pepper to taste
  • 1 lime (for juice)
  • Fresh cilantro

 

Directions:

  1. Heat olive oil in a non-stick skillet over medium.
  2. Add garlic and cook for a 2-3 minutes.
  3. Season shrimp with salt, pepper, cumin and red pepper flakes.
  4. Cook shrimp for about 2-3 minutes per side until cooked through. Don’t crowd shrimp in pan.
  5. Toss with fresh cilantro and squeeze lime juice over the top. Enjoy!
Dustin Williams
Dustin Williams
Dustin has been in the fitness industry for over a decade. In 2012 he realized that he needed to look deeper and have a better understand of how the nervous system played into movement, pain, and performance. He spends his life helping clients look at performance through a neurological lens and to work smarter, not harder.

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